Food Industry Cleanroom Projects

The food industry has clear regulations on the movement of personnel and materials, and cross-flow is not allowed. Material flow needs to set up a special material transfer port or transfer door; personnel flow needs to go through a dedicated personnel channel. According to the production process, hygiene and quality requirements, the cleanliness level is divided. The specific requirements are as follows:

1. The food and beverage aseptic filling and purification workshop should preferably be isolated from the outside world, and should not pass through or be disturbed by other factors. The size of the aseptic filling workshop depends on the needs, and generally consists of a dressing room, a buffer room, an air shower room and an operation room.

2. The dressing room is placed outside, mainly for changing coats, shoes, etc.; the buffer room is located between the dressing room and the air shower, and can also be connected to several operating rooms at the same time;

3. The operation room is placed in the inner room, mainly for product filling. The room should not be exposed to direct sunlight, with appropriate size and height (specifically determined according to the height of the production equipment). If the room is too large, cleaning and disinfection are inconvenient; if it is too small, it is inconvenient to operate; if the top is too high, it will affect the effective sterilization effect of ultraviolet rays. Walls should be smooth and free of dead spots for cleaning and disinfection.